Another first: salsa!
20 pounds of tomatoes, 8 onions, 7 cloves of garlic, 5 big green peppers, 4 cans of hot jalapeño peppers, and a plethora of other juices and spices.
The result, as the last picture below shows: 26 jars of salsa!
It took 4 of us 3 hours to make the concoction. Each of us gets 6 jars. One jar goes to the instructor, and one for the coordinator of the community garden.
Bring on the chips...!
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