I planted my garden seeds over a month ago, and while they remained indoors they did ok, but they've struggled outdoors, as the weather really hasn't been warm enough.
But this week it seems to have warmed up. In fact, it warmed up enough to warrant a bbq - the first one of the year.
On the menu:
* grilled red peppers, zucchini, and onions
* mild Italian sausages
As usual, Marco will make one of his amazing salads to go along with the menu items.
And for drinks, well, let's just say that the Saskatoon Brewery makes a great IPA...
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